Toor Dal

A staple Indian lentil rich in protein, commonly used in dal dishes.

Urad Dal Gota

Whole, skinless black gram used in traditional Indian dishes like dal makhani and idli batter.

Urad Black

Whole black gram with skin, known for its rich, earthy flavor.

Chana Dal

Split Bengal gram with a mild, nutty flavor used in Indian curries and snacks.

Moong Dal

A light and easily digestible lentil, perfect for soups, khichdi, and curries.

Whole Moong

A green legume rich in protein and fiber, often used in sprouted form.

Desi Chana Whole

Small, dark brown chickpeas with a dense texture and earthy flavor.

Kabuli Chana

Large, creamy-white chickpeas used in hummus and Indian curries.

Foxtails

A gluten-free, fiber-rich grain known for its high nutritional value.

Kodo

A healthy, gluten-free grain known for its high fiber and protein content.

Baryard

A low-calorie, gluten-free grain ideal for weight loss and digestion.

Browntop

A rare, gluten-free millet packed with fiber and essential nutrients.

Little Millets

A nutritious, gluten-free millet with a mild, nutty flavor.

Proso

A protein-rich, gluten-free millet ideal for healthy meals.

Pearl

A fiber-rich, gluten-free grain known for its cooling properties.

Groundnut

A protein-rich nut, perfect for snacking and cooking.

Pumpkin Seeds

A crunchy, nutrient-dense seed loaded with protein and healthy fats.

Rajma

A protein-packed legume used in Indian curries and Mexican dishes.

Soybeans

A high-protein legume used in tofu, soy milk, and various dishes.

Yellow Maize

Our product is carefully processed to ensure high quality and strict adherence to industry standards. It meets all necessary specifications for moisture content, damage percentage, and purity.

Broken Rice

Broken rice can be used for ethanol production through a process called fermentation. Ethanol production typically involves converting starches, such as those in rice, into sugars, which are then fermented by yeast to produce ethanol.